As soybean farmers gauge chlorosis response of soybean products to calcareous soils and growing conditions, soybean product selection is one of the most efficient management tools to combat iron deficiency chlorosis (IDC) in soybean production.
This research evaluated nine commercially available soybean products for tolerance to IDC in order to provide updated information on soybean product responses. The study’s objective was to determine local soybean products with greater tolerance to IDC and gain perspective of product IDC ratings for the Central Plains region.
Table 1
Here are some key takeaways from this study: